With a little nudging from a work friend.

I finally transferred my rhubarb wine to a new demi john.

It should really be put into bottles by now but I don't have any at the moment.  

I picked all of the peas that were ready too, podded the peas, putting the pods into a bag in the freezer and the peas into a zip lock bag into the freezer.

I will sow more peas when I can in the hope that we get one more harvest before the frosts.

 Hopefully I'll manage to get enough pods to make my pea pod wine. As long as I have over half the amount I need I will add some apple to the recipe to bulk it out.

I will see what needs to be done on my one day off tomorrow.