Friday, 29 July 2016
Thursday, 28 July 2016
collected my first seeds of the year.
I collected 10 sorrel seeds from my plants today and sowed a couple around the garden. I might sow some at the allotment or somewhere else in the garden. I do love collecting seeds. :)
Wednesday, 27 July 2016
Can't find any paper.
Well I can't find any paper and I don't have Microsoft office on my new laptop yet, so I'll write this down here.
My made up recipe for a new fruit wine.
Green apple and pea pod wine.
4 lbs of green apples
3 lbs of pea pods
3 lbs sugar
2 lemons
gallon of water
wine yeast.
Now this is just something I'm trying out. I couldn't find any recipes for apple and pea pod so it might be nasty, but I will see.
You'll never know, unless you try, so I'll try.
I'll be washing the pods, boiling them in water until they're tender, straining, adding the sugar and the lemon peel, and once cool adding the yeast.
I'll be mashing up the apples and peeled lemons in my trusty juicer and adding all of the juice before I add the wine yeast. I'll leave everything for 24 hours to infuse with the lemon peel before straining everything and pouring it into a clean demi john, I'll add more water if needed to fill to the top of the container.
I'll leave everything for 2-3 months or until the fermentation has stopped before moving to a clean demi john for a further 3 months before sampling. Waiting half a year to find out if it was a waste of time or not.
My made up recipe for a new fruit wine.
Green apple and pea pod wine.
4 lbs of green apples
3 lbs of pea pods
3 lbs sugar
2 lemons
gallon of water
wine yeast.
Now this is just something I'm trying out. I couldn't find any recipes for apple and pea pod so it might be nasty, but I will see.
You'll never know, unless you try, so I'll try.
I'll be washing the pods, boiling them in water until they're tender, straining, adding the sugar and the lemon peel, and once cool adding the yeast.
I'll be mashing up the apples and peeled lemons in my trusty juicer and adding all of the juice before I add the wine yeast. I'll leave everything for 24 hours to infuse with the lemon peel before straining everything and pouring it into a clean demi john, I'll add more water if needed to fill to the top of the container.
I'll leave everything for 2-3 months or until the fermentation has stopped before moving to a clean demi john for a further 3 months before sampling. Waiting half a year to find out if it was a waste of time or not.
Tuesday, 26 July 2016
Smiling puppy and garden update.
A Four hour trip with the dogs but with an hour at the café.
Monday, 25 July 2016
A Saint Johns Wort walk.
Over-all walk 1 hour and 22 minutes.
I had a look for the saint johns wort that I knew was around this area. I was pretty happy when I found this... That is until I looked up.
Yep. It is everywhere. I wasn't going to collect any petals because I worry about taking too much, but I think I'll be safe taking a few.
And then we visited the lake. Its only a tiny lake but it supports a massive amount of bird life. Where are the birds you say?
Sunday, 24 July 2016
With a little nudging from a work friend.
I finally transferred my rhubarb wine to a new demi john.
I picked all of the peas that were ready too, podded the peas, putting the pods into a bag in the freezer and the peas into a zip lock bag into the freezer.
Hopefully I'll manage to get enough pods to make my pea pod wine. As long as I have over half the amount I need I will add some apple to the recipe to bulk it out.
I will see what needs to be done on my one day off tomorrow.
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