oat groats. The mostly unprocessed hulled kernels of oats. I soaked them for an hour. Gave them a jolly good rinse. added them to a saucepan where I boiled them for ten minutes then let them simmer for fifty minutes.
I then left them overnight.
In the morning i filled my favourite coffee cup with semi skimmed milk added it to the groats, added a bit of water for luck and heated it up. I added three teaspoons of sugar (I'd added enough groats to feed two) and a handful of good raisins. I let it heat until some of the liquid was gone but not all and then dished it up. Its really nice.
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