Cooking from scratch.

So, the cake is really good. I've eaten all of the cake that's missing in the picture. I can't help it. Its really good. Nice with custard... Better without.

I've also made a vegetable toad in the hole. using the last of my home grown turnip and swede, a couple of my parsnips, some shop bought carrot, sweet pepper. And of course a free range egg from one of my chickens. 

Its a really quick and tasty meal, perfect for the end of a busy day. But don't forget the gravy.