Its too hot to walk her so she's staying occupied with a pigs foot. The clouds have just appeared out of nowhere so I think we're in for some serious weather.
And I finally got the chance to 'season' my French bread pan, I've had this pan for well over a year. I haven't mucked about today though I've got some little French breads rising in it already.
This is the dough. I used actual, French flour, that arrived in the mail this morning along with fresh bread yeast. The dough feels really, really silky. I'm a little bit in love with it.
Update:
As have my squash plants. They're looking pretty good. I'm going to take a few photos of them as at any minute they could be destroyed by puppies or cats, chickens or slugs .
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