When I was cleaning it up and chopping off the rust I noticed that my parsnip had a little friend. I painstakingly put him on some foliage and popped him in the compost pile.
So after putting it in a bigger tray I added olive oil and salt, and I'm going to make parsnip mash and lamb ribs. :)
And then I'll start wrapping some Christmas presents.
Update:
I really, really liked this. I added orange juice, plain yogurt and a tiny bit of milk to make the mashed parsnip a little bit more runny.
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