Monday, 14 November 2016

Porridge.

I've been going absolutely crazy for porridge lately. Up until today I've been mixing in a big t-spoon of this Chocolate fudge frosting, to make a homemade chocolate ready brek. Today I ran out of the frosting so I made an apple and cinnamon topping, that looked like this.

Both the chocolate and the apple were amazing. The perfect way to start these cold mornings.

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