This is my new week old sourdough starter. Its organic white flour and a bit of dark swiss flour. It smells amazing. Like a cross between butter and cheese. Much nicer than my old one. I wonder if its better because its much more hydrated?
I'm attempting my first loaf with the starter. lets hope it works out.
My germination test sweetcorn has done the job. I'll sow some very soon.
As you can see spring has really sprung near me. I took these photos on the way to the shop. 
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